Canada’s Best Food Destinations for Cheese Lovers
Canada is a food lover’s paradise, boasting endless culinary delights from coast to coast. Cheese is one of the country’s most beloved ingredients, and its many regions offer a variety of delicious cheese-based dishes. Whether you’re a fan of the creamy and sharp cheddar of the Maritimes or the smoky goat cheese of the Prairies, there is something for every cheese lover in Canada. Here are some of the best food destinations for cheese lovers in Canada.
The Maritimes: Cheddar and Lobster Rolls
The Maritimes are renowned for their cheddar, a sharp and creamy cheese made in the region since the 1800s. In addition to cheddar, the region also produces a variety of other cheese varieties, including Gouda, Havarti, and Brie. Cheese-lovers can take advantage of the region’s abundance of cheese-based dishes, such as macaroni and cheese, grilled cheese sandwiches, and of course, the classic lobster roll. The Maritimes are also home to a number of artisan cheese producers, offering unique varieties of cheese that can’t be found anywhere else.
Quebec: Fromage Fondu and Poutine
Quebec is well-known for its delicious cheese-based dishes, such as fromage fondu and poutine. Fromage fondu is a traditional Quebec dish made with melted cheese, onions, and spices. It is often served over toast and is a popular appetizer in the province. Poutine is another Quebec classic, consisting of French fries, cheese curds, and gravy. This dish is a must-try for any cheese lover visiting the province.
Ontario: Cottage Cheese and Cheese Curds
Ontario is home to a variety of cheese-based dishes, including cottage cheese, cheese curds, and the classic Toronto-style pizza. Cottage cheese is a creamy, mild cheese made from milk and cream. It is often served with fresh fruit or as a topping for salads and sandwiches. Cheese curds are a popular snack in Ontario, made from unripened cheese. They are usually deep-fried and served with a side of gravy or ketchup.
The Prairies: Smoked Cheese and Bannock
The Prairies are known for their smoky, tangy cheeses, such as smoked Gouda and smoked cheddar. Smoked cheeses are often used as a topping for bannock, a traditional flatbread made by the Indigenous peoples of the Prairies. Bannock is typically served with jam, honey, or syrup, and is a delicious treat for cheese lovers. The Prairies are also home to a number of artisan cheese producers, making unique varieties of cheese.
British Columbia: Chevre and Gouda
British Columbia is home to a variety of delicious cheese-based dishes, such as chevre and Gouda. Chevre is a soft, white goat cheese that is often served as an appetizer or a topping for salads and sandwiches. Gouda is a semi-hard cheese made from cow’s milk, and is often served as a snack or melted on toast. The province is also home to a number of artisan cheese producers, offering unique and delicious varieties of cheese.
Canada: A Cheese Lover’s Paradise
From coast to coast, Canada is a cheese lover’s paradise. Whether you’re a fan of the sharp cheddar of the Maritimes, the smoky goat cheese of the Prairies, or the creamy Gouda of British Columbia, there is something for everyone. So, if you’re looking for a delicious food destination that caters to cheese lovers, look no further than Canada.